Walking into Old Town Smokehouse, I knew I was in for a smoky, savory experience—but their menu still managed to blow me away. Let's start with the ribs: you can go with a classic Slab & Side or go all out with a Full Slab & Side—either way, the tender meat falls right off the bone, laced with that deep hickory flavor every BBQ lover dreams of.
The pork steak is a must-try: thick-cut, juicy, and char-grilled to perfection, it pairs flawlessly with any of their house-made sides. Speaking of meals, their lineup is a protein lover’s paradise—whether you're into brisket, pulled pork, turkey, chicken, or melt-in-your-mouth pork belly, the portion sizes are generous, and the flavor is dialed in.
If you're in the mood for variety, go for a platter or build your own combo for the ultimate tasting experience. The sandwiches are equally bold—especially the Smokehouse Big Hog, stacked high and dripping with BBQ goodness.
But here’s where it gets creative: the house specialties. Pulled pork nachos? Yes, please. Wonton tacos filled with either pulled pork or chicken? Absolutely addictive. And don’t even get me started on the Cowboy Eggrolls—crispy, meaty, with just the right kick.
Wings? Crispy, smoky, and perfectly sauced. For sides, the cheesy cream corn is next-level, but the baked beans and collard greens hold their own. Even the coleslaw is creamy and refreshing—perfect against the rich meats.
They haven’t forgotten the little ones either with kid-sized pulled pork and chicken meals, and if you’re watching the calories, the Caesar salad offers a fresh, crisp option that doesn’t feel like a compromise.
Old Town Smokehouse isn’t just a BBQ joint—it’s a flavor-packed feast worth repeating.